KATANA: THE SWORD OF THE SAMURAI
Buying a Hamon Katana For Sale
Buying a Hamon Katana For Sale
The hamon is one of the most famous features of katana, a sword made by Japanese smiths.hamon katana for sale It is a visible line that separates the hardened cutting edge from the softer spine of the blade. This is a result of the clay tempering process, which uses a special coating to alter the rate at which different areas of the sword respond to the heating and cooling process.
The goal of this process is to create a strong metal on the border of the blade that allows for a sharp, long-lasting edge.hamon katana for sale At the same time, it is important to make a flexible steel on the body of the blade to resist all kinds of impacts that could break or bend the blade. Sword smiths achieve this by applying a special coating to the entire blade, except the area closest to the cutting edge, and then quenching it in spring water. This causes the edge to cool much faster than the rest of the blade, resulting in the hamon, or tempering lines.
In feudal Japan, the smiths discovered that cooling a sword’s edge and spine at different rates produces different properties in the blade. The edge would be much harder than the spine, so it could cut through metal and other materials with ease. The softer spine, however, was less effective as a weapon, so it needed to be made a bit more flexible. To do this, they coated the spine with a thick layer of clay, thinning it out before reaching the edge. This slowed the rate at which the sword responded to the heat and cooling, producing a softer spine and a harder, more flexible edge. Swordsmiths would then polish the hamon to reveal it, creating a beautiful point of distinction between the two parts of the blade.
If you are looking for a hamon katana for sale, you’ll want to choose one that is forged and clay-tempered by a reputable sword maker. It should also have a high-quality tsuka, fuchi and kashira. The tsuka should be wrapped in ray skin and the handle should have double mekugi pins for extra strength. You’ll also want to look for a scabbard that has a black lacquer finish, horn koiguchi and kurikata.
This katana is made of 1095 high-carbon steel that has been differentially tempered to produce a striking, authentic hamon. It is a full-tang blade and comes sharp, ready for combat. It is fully functional, with a wide range of customization options available for the koshire fittings. You can choose the color of the saya, the iron tsuba, fuchi and kashira, the tsuka ito, and more to personalize this sword to your preferences. With proper maintenance, this sword will be a cherished part of your collection for years to come.
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